But apparently, in New York, right now, all the rage is rabbits. What is interesting is that the call for rabbits has more to do with the call for conscientious eating, heralded by Michael Pollan and Food, Inc. There have been growing trends to eating and shopping local, and learning the ins and outs of label reading. So... why rabbits?
Well, according to this NYT article (about the rabbit killing class in Bushwick - sorry I missed it), rabbits are easy to raise in small spaces, easy to kill, but also historically known as the crisis-war-time meat.
So where do you stand on the issue? Do you hate seeing cute wittle bunny wabbits being killed? Or are you ready for some rabbit stew?
Farming & Breeding Fresh Rabbits for NYC Restaurants *food curated* from SkeeterNYC on Vimeo.
-Kastoory
4 comments:
how about some duck stew? how i met your mother made a good point of rabbits tasting gamey.
shooting ducks makes for a better videogame
Rabbits make way better pets, seriously how can it be easy to kill something that cute?
Rabbits make much better pets, but seriously how easy can it be to kill something that cute?
Post a Comment